As a proud Portuguese family-run restaurant, our roots are deeply connected to the traditions, flavours, and hospitality of our homeland. Every dish we serve is made with love, care, and the same recipes that have been passed down through generations — recipes that started in Porto and travelled with us all the way to Southampton. Our restaurant is a tribute to tradition with a modern touch.

Founded in May 2024 by a couple - Mónica and Helder. Moura's was born from a simple idea: that good food should feel like family, and every table should feel like home.

From rich seafood and the iconic Bacalhau (cod) dishes to freshly baked pastéis de nata (custard tarts), every plate tells a story. And of course, no visit is complete without trying our Francesinha — Porto's legendary sandwich, layered with meats, melted cheese, and our signature beer-based sauce. It's unforgettable — just like Portugal itself.

Step through our doors and you'll find more than a menu — you'll find the warmth of a Portuguese kitchen, the buzz of good conversation, and the kind of hospitality that doesn't rush you out the door.

Our team is committed to delivering a dining experience that feels like home, whether you're here for a casual meal, a celebration, or just a glass of vinho verde (green wine) and some petiscos (tapas) with friends.

Step inside, and let us take you on a journey to Portugal — no passport required.